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Simple Leg of Goat

I will soon be offering my favorite Goat Meat Cook Book for sale on this site:

Getting Your Goat ~ The Gourmet Guide.

Source: Getting Your Goat page 23 (Entered by Gaylene Carson)
Servings: makes 6 ~ 1/2 pound servings
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Stuffed Grape Leaves with Rice and Herbs - Dolmathakia

The use of grape leaves to wrap food dates back to the days of Alexander the Great. Stuffed with rice, pine nuts, and fresh herbs, dolmathakia (dol-mah-THAH-kya) take a little bit of time to prepare, but they are worth the effort.

They can be served cold or at room temperature and are a classic Greek appetizer or meze.

Prep Time: 45 minutes, Cook Time: 1 hour

Source: Classic Greek Recipes (Entered by Gaylene Carson)
Servings: makes 50 stuffed leaves
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