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Meat Brine

This is a great marinade for your next meal of pork or other meat.

Source: Elian Evans (Entered by Elian Evans)
Serves: Serves 6

Ingredients

2 c apple cider vinegar

1 c salt

1 c brown sugar

1 Tbsp whole black peppercorns

1 Tbsp mustard powder

12 cubes ice

roast or meat of choice

Step by Step Instructions

Measure the vinegar into a saucepan and bring to a boil.
In a sealable plastic container, combine the salt, brown sugar, peppercorns, and mustard powder.
Pour the hot vinegar into the container, and stir to dissolve. Let stand for about 10 minutes to develop the flavors, then add the ice cubes. Cover and shake, or stir until melted. Remove the lid and add pork chops to the brine. Refrigerate for 2 hours.
Cook meat as desired.

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.