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Chevon Shepherds Pie
Source: A Carson Family Favorite (Entered by Gaylene Carson)
A delicious spring casserole. The addition of fresh tomatoes and dill delight the taste buds!
Serves: 6 to 8 servings
Step by Step Instructions
- Preheat oven to 350 F
- Boil potatoes in salted water until tender. Drain, mash thoroughly, then set aside. Once the potatoes have cooled, mix in 3 eggs, Dill, and 1/2 the Parmesan Cheese.
- In a large skillet, brown Ground Goat and Onions. Stir in Tomatoes, carrots, peas, Parsley, Salt & Pepper and cook for 10 minutes. Once the mixture has cooled, add the remaining egg.
- Butter a large baking dish. Spread 1/2 of the potatoe mixture over the bottom, top with the meat mixutre and top it with the remaining potatoe mixture.
- Pour the melted butter over the top and sprikle the remaining parmesan cheese.
- Bake for 40 minutes.
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