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Simple Leg of Goat
Source: Getting Your Goat page 23 (Entered by Gaylene Carson)
I will soon be offering my favorite Goat Meat Cook Book for sale on this site:Getting Your Goat ~ The Gourmet Guide.
Serves: makes 6 ~ 1/2 pound servings
Step by Step Instructions
- Marinate Roast in Lemon Juice and Wine for 1 to 2 hours, or longer, turning often.
- Lay the Roast on a large sheet of heavy duty foil.
- Sprinkle both sides of the roast with seasonings. Fold the roast in half and wrap tightly in foil adding juices from the marinating container.
- Place on a rack in a cooking pan. Bake at 325 F for 1 hour, turn the oven down to 225 F. Cook on very low temp for about 5 hours. The roast will be very tender and have a delicious taste.
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