Feel free to add your favorite recipes with market related items!
Recipes in Season (0)
All Recipes (12)
Back to Listings
Click here to go back to the recipe listings
Herbed Goat Shanks
Source: Getting Your Goat page 8 (Entered by Gaylene Carson)
You can save washing a pan by wrapping these flavorful shanks in foil.
Serves: Serves 2 or 4 depending on the size of the shanks!
4 Goat Shanks
4 cloves peeled and minced garlic
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp salt
1 tsp white pepper
4 Tbl. Tomato Puree'
1 cup dry red wine, like Merlot
Step by Step Instructions
- Preheat the oven to 325F. Place each Goat Shank on an 18" square of heavy oven foil. Put a minced garlic clove over each, then sprinkle the remaining herbs and seasonings over them.
- Shape the foil around the shanks, leaving the top open. Pour 1 tablespoon of tomato puree over each shank, then 1/4 cup of wine into the foil packet. Seal the packets tightly.
- Put the packets in a baking dish and bake for 2 hours, or until very tender.
Comments added by fellow market members.