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Herbed Goat Shanks

You can save washing a pan by wrapping these flavorful shanks in foil.

Source: Getting Your Goat page 8 (Entered by Gaylene Carson)
Serves: Serves 2 or 4 depending on the size of the shanks!

Ingredients

4 Goat Shanks

4 cloves peeled and minced garlic

1 tsp dried rosemary

1 tsp dried thyme

1/2 tsp salt

1 tsp white pepper

4 Tbl. Tomato Puree'

1 cup dry red wine, like Merlot

Step by Step Instructions

Preheat the oven to 325F. Place each Goat Shank on an 18" square of heavy oven foil. Put a minced garlic clove over each, then sprinkle the remaining herbs and seasonings over them.
Shape the foil around the shanks, leaving the top open. Pour 1 tablespoon of tomato puree over each shank, then 1/4 cup of wine into the foil packet. Seal the packets tightly.
Put the packets in a baking dish and bake for 2 hours, or until very tender.

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.