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Pizza Dough

I have been experimenting with various pizza dough recipes and with a few tweaks along the way, this has become my favorite.

Source: Deborah Garvey (Entered by Deborah Garvey)
Serves: 2 - 3 12 inch pizza base, depending upon whether you prefer thin or thick pizza crust

2 Tablespoons Olive Oil
3 Tablespoons Honey
1 1/2 Cups Warm Water: 125 degrees
1 Packet Rapid Rise Yeast
4-6 Cups I used Bread, All Purpose, and W.Wheat      View Available Products
2 Tablespoons Buttermilk + 1 teaspoon lemon juice      View Available Products

Step by Step Instructions
  1. Place 1 1/2 Cups lukewarm water into a small bowl, add honey, olive oil, and yeast. Stir. Let sit until becomes foamy about 5 minutes.
  2. Mix whatever combination of flours you choose, with 2 teaspoons of salt, in large bowl of mixer with dough hook, I use a Bosch Universal Mixer, place 4C of your flour mixture, safe the rest to add as dough is beating.
  3. Add Buttermilk or yogurt and lemon juice to foamy wet mixture. Add all of wet mixture to dry and beat for 7 minutes, adding flour as needed to form dough that is slightly tacky but not dry.


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