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Dill Pesto

This is great in omelettes, on cucumbers, and in cole slaw.

Source: Epicurious (Entered by Renee Gahan)
Serves: Makes about 1/2 cup
Vegan!

Ingredients

1 cup dill, packed and coarsely chopped

2 tbsp pine nuts, salted and toasted

1 clove garlic smashed through a press or minced View Available Products

2 tbsp olive oil

Step by Step Instructions

In a food processor, puree the dill, pine nuts, and garlic. Add the oil in a slow stream. Viola!

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.